Cream of Mushroom soup

Name: Cream of Mushroom soup
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 150 g White Mushroom; 150 g Chestnut Mushroom; 30 g onion; 2 cloves garlic; 500 ml Chicken Stock; 15 g flour; 50 ml Double cream; Salt and Pepper; Parsley; Oil

Erica Leung @cook_4046734

HK/ UK

Cream of Mushroom soup is one of my favourite Western soup. The ingredients are easy to buy and the steps are simple. The best way to enjoy this soup is to serve with garlic bread. This recipe should be a good choice for lunch :) Please try it out!

Erica Leung @cook_4046734

Saved

Ingredients

30 mins

3 servings

150 gWhite Mushroom
150 gChestnut Mushroom
30 gonion
2 clovesgarlic
500 mlChicken Stock
15 gflour
50 mlDouble cream
Salt and Pepper
Parsley
Oil

Saved

Steps

30 mins

1

Chop mushrooms, onion and garlic into small pieces and set aside.
2

Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
3

Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
4

Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
5

When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
6

Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.