Caramel Oatmeal Chewies

Name: Caramel Oatmeal Chewies
Total time: 1680 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 3/4 cup oats; 1 1/2 cups flour; 3/4 cup packed brown sugar; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup margarine, melted (1 cup if using gluten-free flour); 14 oz caramels; 1/4 cup water; 1 cup semi-sweet chocolate chips

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Caramel Oatmeal Chewies

Stephanie Goldman @cook_3867977

Saved

Ingredients

28 mins

24 servings

1 3/4 cupoats
1 1/2 cupsflour
3/4 cuppacked brown sugar
1/2 tspbaking soda
1/4 tspsalt
3/4 cupmargarine, melted (1 cup if using gluten-free flour)
14 ozcaramels
1/4 cupwater
1 cupsemi-sweet chocolate chips

Saved

Steps

28 mins

1

Heat oven to 350°F. Grease 13x9 baking pan.
2

Combine oats, flour, sugar, baking soda, & salt. Add margarine, mixing until crumbly. Press mixture into bottom of pan. Bake 10 minutes. Remove from oven.
3

Meanwhile, combine caramels & water in medium saucepan. Melt over low heat, stirring until caramels are melted & mixture is smooth. Remove from heat.
4

Sprinkle chocolate chips over partially baked base. Drizzle caramel over chocolate chips. Continue baking 15-18 minutes or until light golden brown.
5

Cool completely. Chill until chocolate is set. Cut into bars.