Turkey Stroganoff

Name: Turkey Stroganoff
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 1 cup onion, chopped (1 small); 2 clove garlic; 10 3/4 oz cream-of-mushroom soup (1 can); 8 oz button mushrooms (sliced); 1/2 tsp salt; 1/4 cup sour cream; 1 pinch ground black pepper (to taste); 8 oz egg noodles

Firl Family Recipes @firl

Leverett, MA

Turkey Stroganoff

Firl Family Recipes @firl

Saved

Ingredients

30 mins

4 servings

1 lbground turkey
1 cuponion, chopped (1 small)
2 clovegarlic
10 3/4 ozcream-of-mushroom soup (1 can)
8 ozbutton mushrooms (sliced)
1/2 tspsalt
1/4 cupsour cream
1 pinchground black pepper (to taste)
8 ozegg noodles

Saved

Steps

30 mins

1

Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
2

Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
3

Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
4

Meanwhile, cook the noodles.
5

Stir the sour cream into the meat skillet and heat through.
6

Serve over hot noodles.