Colourful idli

Name: Colourful idli
Cuisine: Indian
Ingredients: 1.5 kg Readymade Idli Batter -; 1 bunch Spinach -; 1 big Beetroot -; to taste Salt; as needed Rfined oil for freezing; For chutney; 1 bowl Peanuts -; Half Coconut -; 10 - 15 Curry leaves -; 1 small Gngr pc -; 3-4 Grlic flakes -; to taste Salt; 2 tbsp Mustard oil -; 1/2 tsp Mustard seeds; 2 Whole red chilli -

Anubhuti Verma @cook_9818618

#THC #Theme - Healthy food #Date - 3.7.18..........
Idli is a very famous South Indian dish...children luv to eat idlis bt they don't like spinach or beetroot...so I made these idlis frm the puree of spinach and beetroot....This is very healthy and yummy idlis....

Anubhuti Verma @cook_9818618

Saved

Ingredients

1.5 kgReadymade Idli Batter -
1 bunchSpinach -
1 big Beetroot -
to tasteSalt
as neededRfined oil for freezing
For chutney
1 bowlPeanuts -
HalfCoconut -
10 - 15Curry leaves -
1 smallGngr pc -
3-4Grlic flakes -
to tasteSalt
2 tbspMustard oil -
1/2 tspMustard seeds
2Whole red chilli -

Saved

Steps

1

Firstly wash spinach proprly..and make a paste of spinach...
2

Secondly clean the beet root and make paste...
3

Now divide the batter into 3 equal parts..and tak the batter in three separate bowls...Now add spinach paste and beetroot paste to the bowls....keep one bowl white..Add salt to each bowls
4

Now we hv three diffrnt bowls of idli batter.One is spinach batter,second is beetroot and third is white..Now tak the idli stand grease with oil and pour the white batter....pour the beetroot and spinach batter to dffrnt idli stand...
5

Now tak the idli stand one by one in the microwave and set the tym for 2min...Remove the idli stand frm the microwave and let it cool...
6

For chutney to all the ingrdnts in mixi jaar and make chtney....Heat oil in a tadka pan and add mustard seeds, curry leaves and whole red chilli and when they started splattered pour the oil into chutney....
7

Lastly tak a plate and arrange all the idlis with chutney and serve....