Rava Masala Puri

Name: Rava Masala Puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Wheat Flour; 1 cup Rava; 1 tbsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1 tbsp Coriander Powder; 1 tbsp Garam Masala Powder; 1 tbsp Cumin Powder; 1 tbsp Carom Seeds; as needed Refined Oil; Salt as per taste

Mekhla Rashmi @cook_12599466

Patna

#THC
#Theme_Healthy Kids Tiffinbox Recipes
#PostNo.-4

Mekhla Rashmi @cook_12599466

Patna

#THC
#Theme_Healthy Kids Tiffinbox Recipes
#PostNo.-4

Saved

Ingredients

30 minutes

4 servings

2 cupWheat Flour
1 cupRava
1 tbspTurmeric Powder
1/2 tspRed Chilli Powder
1 tbspCoriander Powder
1 tbspGaram Masala Powder
1 tbspCumin Powder
1 tbspCarom Seeds
as neededRefined Oil
Salt as per taste

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Steps

30 minutes

1

First take wheat flour, rava,salt as required, turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala powder, carom seeds, 2 tbsp of oil in a large mixing bowl.
2

Mix it well and knead a soft and smooth dough, spread little oil on the upper surface of dough,cover it with a samp cloth and let it rest for 15 minutes. After 15 minutes, divide the dough in small equal portions.
3

Take a small loi,roll it like a puri. The puri should not be very thin nor very thick.
4

Heat oil in a kadhai, drop the puri gently in it, fry the puri on medium-high flame and then take it out and serve it.