Steps
- 1
Grind all orio biscuit into grinder and strain the mixture.
- 2
Boil milk till it reduce half.
- 3
Now add biscuit powder slowely into the milk.
- 4
When the mixture comes into smooth form, let it be cool.
- 5
Then add cream into the thick mixture, add chocolate sauce, mix well and put into the mould and keep inyo freez overnight.
- 6
Then remove from mould and garnish with chocklet sauce.
- 7
Serve immediately.
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