Pap and beef bones with cabbage

Name: Pap and beef bones with cabbage
Total time: 10800 s
Yield: 4 - 6servings
Cuisine: South African
Ingredients: 1/2 Cabbage; 1 kg beef bones(you can add beef stew if you want); 1 chopped onion; 1 tsp mild rajah spice; 1 tsp bbq spice; 2 beef Knorrox

Tshepiso L @cook_13330954

Tladi, Soweto

It's easy to cook, but it takes abit long to prepare.

Tshepiso L @cook_13330954

Tladi, Soweto

It's easy to cook, but it takes abit long to prepare.

Saved

Ingredients

3hours

4 - 6servings

1/2Cabbage
1 kgbeef bones(you can add beef stew if you want)
1chopped onion
1 tspmild rajah spice
1 tspbbq spice
2beef Knorrox

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Steps

3hours

1

Rinse your beef bones and add water preferably hot water, because it cooks abit faster as to cold water.
2

Let it boil for Atleast an hour and a half
3

Add your Knorrox cubes and spices.
4

Let it boil for another hour thereafter add your chopped onion and cabbage together with the bones and stir then wait for about 30min and it will be ready to be served with pap

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Cooksnaps

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Tshepiso L @cook_13330954

on July 03, 2018 17:22

Tladi, Soweto

Growing up I've always loved cooking and mixing ingredients that sometimes don't make sense just to see what I can get from it. My heart is in the kitchen and I don't find it hard to cook and learn something I have never cooked. I always feel great after a good meal, well according to me food is life.