From Joujou Ali 's kitchen in Lebanon. Originally published on Cookpad Lebanon as لبنية ذرة, with US measurements.
Open in Cookpad AppSteps
- 1
Soak the corn overnight until morning.
- 2
In the morning, put water and corn in a pot and let the corn cook until tender.
- 3
In a bowl, mix the yogurt with 1 cup of water and salt, stirring well to prevent the yogurt from curdling.
- 4
Once the corn is cooked, drain it from the cooking water and add it to the yogurt, stirring well.
- 5
Refrigerate and serve cold for the best taste.
Cooksnaps
المطبخ وتزين هوايتي وبحب اتعلم واتعرف ع كل شي جديد صفحتي ع لفيس نرجو الدعمhttps://www.facebook.com/%D8%A7%D9%83%D9%84%D8%A7%D8%AA%D9%8A-237987786938465/حسابي انستغرام نرجو الدعمhttps://www.instagram.com/joujou.ali.1213/p/Bu3_AWOFMu1/?utm_source=ig_share_sheet&igshid=o9nvzzboep1lاسم صفحتي فيس عالم اكلاتياسم صفحتي انسغرام 1213.joujou.ali
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