Cut the bread slices into triangle.... heat lil ghee in a pan and shallowfry the slices till golden brown......

Take a pan add sugar....water stir it.....and make a lill thick consistency and off the gass flame......now.....after cooling down syrup.....dip shallow fry bread slices into the syrup.....and place it in a platter.....ur sahi tukda is ready to serve......enjoy.