Chinese Idly

Name: Chinese Idly
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Sooji; 1 cup curd; As per taste salt; one pouch Eno(Lemon); 4 tspn oil; 1 Carrot; 1 cup Cabbage; 1 Green Capsicum; 1 Onion; 1/2 cup Tomato puree; 1 tbspn Black pepper; 1 tbspn Tomato sauce; 1tbspn Soya sauce; 2 tspn Vinegar; 2 Laung; 1 Red chilli; 6 pieces Garlic chopped

Rita Naru @cook_8103040

New Delhi

#THC
#Theme- Kids Tiffin
#Post-2
#04.07.2018

Rita Naru @cook_8103040

New Delhi

#THC
#Theme- Kids Tiffin
#Post-2
#04.07.2018

Saved

Ingredients

half an hour

4 servings

1 cupSooji
1 cupcurd
As per tastesalt
one pouchEno(Lemon)
4 tspnoil
1Carrot
1 cupCabbage
1Green Capsicum
1Onion
1/2 cupTomato puree
1 tbspnBlack pepper
1 tbspnTomato sauce
1tbspnSoya sauce
2 tspnVinegar
2Laung
1Red chilli
6 piecesGarlic chopped

Saved

Steps

half an hour

1

Take suji in bowl add one tbspn. oil mix well add curd mix keep aside for half an hour.
2

After half an hour add eno mix it. Take idly mould grease it and put the batter.
3

Take little water in idly bowl and microwave for 3 minutes.
4

Take oil in kadai put Chilli and laung. Put garlic,onion saute it add Salt,blackpepper, green chilli sauce, tomato puree, saute it.
5

Put tomato sauce, vinegar, soya sauce mix well. Cut idly in four pieces. Put idly pieces on it. Mix and off the gas cover it for five minutes.
6

Light Yummy and healthy Chinese idly is ready for kids
7

Thank you Cookpad.