urad dal without skin, soaked for 5-6 hours • green chillies • ginger • Oil for frying • yogurt • powder sugar • Date and tamarind chutney • Green chutney • Dahi bhalle masala • Salt • water
Zeera rice • Rice • zeera (1 for rice and half for Tadka) • oil • Salt • black cardamom • cinnamon stick • water • Coriander leaves • moong dal • water • Salt •