Jalapenos Cheese Ball

Name: Jalapenos Cheese Ball
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 500 gms potatoes; 1 cup white Cheddar; 1/4 th cup sliced jalapenos; 1/4 th cup All purpose flour; 1 Egg lightly beaten(pure vegetarian guys can use cream); 1 cups panko bread crumbs; For frying Vegetable/corn oil; Ranch dressing; 1/4 th cup mayonnaise; 1/4 th cup Hung curd; 1/2 tsp Chopped parsley; 2 tsp Garlic powder; 1tsp salt; 1/2 tsp onion powder; 1 tsp Dry parsley; 1 tsp white pepper powder

Chef Prithvi @cook_12783550

New Delhi India

continental starter

Chef Prithvi @cook_12783550

New Delhi India

continental starter

Saved

Ingredients

20min

6-8 servings

500 gmspotatoes
1 cupwhite Cheddar
1/4 th cup sliced jalapenos
1/4 th cupAll purpose flour
1Egg lightly beaten(pure vegetarian guys can use cream)
1 cupspanko bread crumbs
For fryingVegetable/corn oil
Ranch dressing
1/4 th cupmayonnaise
1/4 th cupHung curd
1/2 tspChopped parsley
2 tspGarlic powder
1tspsalt
1/2 tsponion powder
1 tspDry parsley
1 tspwhite pepper powder

Saved

Steps

20min

1

Have oil heated to 325 * f
Pick the boiled potato discard the skin. mash the potato in a large bowl add jalapenos,salt, pepper, cheese and mix to combine,Roll the mixture about the size of a golf ball,place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumb set aside,when the oil is hot fry the balls in batches. Cook for about 5 minutes per batch, serve along with ranch dressing.
2

Ranch dressing - place all the ingredients together mix well and serve with sprinkle of paprika powder if like some spiciness in it