Chicken salad with mint and toasted sesame seeds

Name: Chicken salad with mint and toasted sesame seeds
Yield: 4 serving
Cuisine: American
Ingredients: 10 cmcucumber; 2 boneless,skinless chicken breasts; 3 small celery sticks, finely sliced; 3 scallions (spring onion) thickly sliced; 2 tbsp Thai fish sauce; 2 tbsp lime juice; 3 small red or green chillies, finely sliced; 1 tbsp finely chopped mint leaves; 1 tbsp toasted sesame seefs; 2 tbsp sesame oil; Lime wedges to serve

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Chicken salad with mint and toasted sesame seeds

Rafandha Raiy Semrawood @cook_13345028

Saved

Ingredients

4 serving

10cmcucumber
2boneless,skinless chicken breasts
3small celery sticks, finely sliced
3scallions (spring onion) thickly sliced
2 tbspThai fish sauce
2 tbsplime juice
3small red or green chillies, finely sliced
1 tbspfinely chopped mint leaves
1 tbsptoasted sesame seefs
2 tbspsesame oil
Lime wedges to serve

Saved

Steps

1

Prepare the cucumber,cut in half lenghthways and scrape out the seeds with teaspoon. Cut in half crossways then cut each piece into matchsticks
2

Bring pan of water to boil,add chicken breast,and poach at a gentle simmer until cook through. Drain let cool
3

Shred the meat into small pieces over a bowl,letting any liquid fall into the bowl. Add the cucumber,celery, scallions,fish sauce,lime juice, chillies,mint,sesame seeds and sesame oil,and stir well. Spoon onto a serving platter and serve with wedges of lime