Chicken salad with mint and toasted sesame seeds

Rafandha Raiy Semrawood @cook_13345028
Chicken salad with mint and toasted sesame seeds
Cooking Instructions
- 1
Prepare the cucumber,cut in half lenghthways and scrape out the seeds with teaspoon. Cut in half crossways then cut each piece into matchsticks
- 2
Bring pan of water to boil,add chicken breast,and poach at a gentle simmer until cook through. Drain let cool
- 3
Shred the meat into small pieces over a bowl,letting any liquid fall into the bowl. Add the cucumber,celery, scallions,fish sauce,lime juice, chillies,mint,sesame seeds and sesame oil,and stir well. Spoon onto a serving platter and serve with wedges of lime
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