Arum potato curry(oler daalna)

Name: Arum potato curry(oler daalna)
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 arum cut into cubes; 2 Potatoes cut into cubes; 1 tsp cumin powder; 1.5 tsp coriander powder; 1 tsp red chilli Powder; 1 /2 tsp turmeric powder; 1/2 tsp cumin seed; 1 bay leaf; 1 whole red chilli; To taste salt and sugar; As needed oil; 1 tsp tamarind paste

Dayita Debnath @cook_11763310

A traditional Bengali recipie

Dayita Debnath @cook_11763310

A traditional Bengali recipie

Saved

Ingredients

25 minutes

3 servings

1/2arum cut into cubes
2Potatoes cut into cubes
1 tspcumin powder
1.5 tspcoriander powder
1 tspred chilli Powder
1/2 tsp turmeric powder
1/2 tspcumin seed
1bay leaf
1whole red chilli
To tastesalt and sugar
As neededoil
1 tsptamarind paste

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Steps

25 minutes

1

Steam the arum and drain the water to ensure it wont be itching for your mouth
2

Now heat oil and temper cumin seed bay leaf red chilli
3

Add Potatoes saute well adding arum
4

Add salt and turmeric powder and cover
5

Add ginger paste saute well
6

Add cumin coriander powder and red chilli Powder
7

Saute well till oil is released
8

Add water and simmer till the Potatoes and arum are soft
9

Add sugar and tamarind paste mix well
10

Serve it with rice