Chicken Masala

Name: Chicken Masala
Cuisine: Indian
Ingredients: 400 gms chicken; 2 tbsp curd; 2 tbsp tomato puree; 1 tbsp fennel seed powder; 1 tbsp sesame seed; 1 tbsp ginger paste; 1 tsp chicken curry masala; 1 tsp garam masala; 1 tsp red chilli powder; 1 pinch hing; 1 tbsp malai or fresh cream; 3 tbsp refined oil; 1 tbsp ghee; 5-6 laung; 4 green cardamom; 1 small stick cinnamon; 4-5 slit green chillies; 1 tbsp chopped coriander leaves; To taste salt

Kumkum Chatterjee @cook_12055532

This is a no onion and no garlic recipe.Addition of fennel seed powder and hing lends a delicious twist to this recipe.

Kumkum Chatterjee @cook_12055532

This is a no onion and no garlic recipe.Addition of fennel seed powder and hing lends a delicious twist to this recipe.

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Ingredients

400 gmschicken
2 tbspcurd
2 tbsptomato puree
1 tbspfennel seed powder
1 tbspsesame seed
1 tbspginger paste
1 tspchicken curry masala
1 tspgaram masala
1 tspred chilli powder
1 pinchhing
1 tbspmalai or fresh cream
3 tbsprefined oil
1 tbspghee
5-6laung
4green cardamom
1small stick cinnamon
4-5slit green chillies
1 tbspchopped coriander leaves
To tastesalt

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Steps

1

Marinate chicken with curd,tomato puree and salt.Meanwhile make a paste of sesame seeds,fennel seeds, ginger paste and malai.
2

Heat oil and ghee in a pan.Add half crushed whole garam masala and when they splutter, add the masala paste and marinated chicken and fry till oil leaves sides.Add red chilli powder,chicken curry masala and salt to taste.
3

Pour a cup of water and bring to boil.Cover and cook on low flame till chicken is done and masala coats chicken.Sprinkle garam masala and garnish with chopped coriander leaves and slit green chillies.