Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas

Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas

Now grind the coconut and mix it in the milk.

OR. Add the rose syrup and mix well

Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours

After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar

Now keep it again in the freezer. It wil b ready within 2-3 hrs