Heat the oil in a wok

Add the tempering ingredients one by one and wait for the seeds to splutter

Once done, add and sauté the onions until translucent

Meanwhile create the slurry and keep it ready

Once onions are done, add the slurry and cook covered until oil separates

Then add in the tomatoes followed by salt. cook covered until they turn mushy

Once almost done, roughly mash the potatoes and add them now

Mix well and add some water good enough to bring the gravy to desired consistency

I like my curry dry, so it took roughly 10 minutes to cook.

To finish, add a dash of sugar, coriander leaves and garam masala powders(add a dash of kasuri methi for that extra flavour, if desired)

Mix well and take off heat.

For a video of the recipe, Check out:

Https://youtu.be/EzPFCkeohjc