Take a Handi put on flame add 20ml. Veg oil or ghee addwhole ingredients except rice after 2minuts of frying add pre soaked rice after draining out water and fry for five minutes

Add 500ml water in the handi and add salt and let it cook until the rice is cooked and water dries out add colour mixed in kewra water and put the lid and cook for five minutes on low flame and then put off the flame

Khuskaa is ready to serve