Fry onions till golden brown. Add tomatoes and fry till oil separates

Add meat,ginger garlic paste,yogurt, potatoes and all the other ingredients except rice. Stir fry for 10 minutes. Add 2 cups water. Cover and cook on low heat until meat is tender. Stir fry until oil separates from gravy

Separately : add 3 litres of boiling water and salt to the soaked rice. Boil until rice is 3/4 done. Remove the water.

Put half of the rice in pot and pour meat curry. Now put the remaining rice on top. Cover the pot and cook for 5 to 10 minutes untill rice is fully cooked

Mix before serving