Chicken do pyazaa

Name: Chicken do pyazaa
Total time: 2700 s
Cuisine: Indian
Ingredients: 500 g chicken; 1 Onion; 1 tsp Ginger garlic paste; To taste Turmeric, chilli, coriander powder; as needed Oil; to taste Salt; as needed Yogurt

Pallavi Tripathy @cook_12270667

Thane

Hubby demand for weekend

Pallavi Tripathy @cook_12270667

Thane

Hubby demand for weekend

Saved

Ingredients

45 minutes

500 gchicken
1Onion
1 tspGinger garlic paste
To tasteTurmeric, chilli, coriander powder
as neededOil
to tasteSalt
as needed Yogurt

Saved

Steps

45 minutes

1

Wash and marinate chicken in salt and spices and yogurt.
2

In a pan put oil and add sliced onions when it starts realising water add ginger garlic paste.
3

Then put all spices into it and later add marinated chicken.
4

Add some more sliced onions to it and simmer it and let it cook.
5

In between check and when chicken are done it's ready enjoy with steam rice or chapati.
6

Let me know your comments..