Masala Dosa sambhar

Name: Masala Dosa sambhar
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup urad daal; 11/2 cup rice; 1/2 cup poha; 5-6 Methi seeds; 3 Potato boiled; 1 cup Arhar daal; 1/2 cup Bottle gourd; 1 Brinjal; 1 Carrot; 2 tsp Sambhar masala; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Salt; 1 pinch Asafoetida; 1 tsp Mustard seeds; 3-4 Dry red chilli; 2 tsp Tamarind chutney; 1/2 cup Curry leaves

Neha Sharma @Neha1975

#Rc

Neha Sharma @Neha1975

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Ingredients

25 minutes

4 servings

1/2 cupurad daal
11/2 cuprice
1/2 cuppoha
5-6Methi seeds
3Potato boiled
1 cupArhar daal
1/2 cupBottle gourd
1Brinjal
1Carrot
2 tspSambhar masala
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspSalt
1 pinchAsafoetida
1 tspMustard seeds
3-4Dry red chilli
2 tspTamarind chutney
1/2 cupCurry leaves

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Steps

25 minutes

1

Soak daal with methi seeds rice poha separately for 6 hours
2

Then grind them to paste
3

Let it ferment overnight.dosa batter ready
4

For preparing dosa heat a tawa pour oil
5

Pour a ladel full of batter spread nicely
6

Cook on other side too
7

For masala boil potato peel it and mash it
8

Heat a pan crackle mustard seeds and curry leaves
9

Add chopped onion green chilli, turmeric powder
10

Add mashed potato cook for some time
11

For sambhar boil arhar daal Along with veggies asafoetida and turmeric powder
12

For tempering heat oil in a pan crackle mustard seeds add curry leaves dry red chilli sambhar masala and tamarind chutney
13

Mix nicely sambhar ready
14

Enjoy masala dosa-sambhar