Dal Baati
#RC. When it comes to Rajasthani food how can we ignore dal baati and churma. Baati is made with wheat flour.
Dal Baati
#RC. When it comes to Rajasthani food how can we ignore dal baati and churma. Baati is made with wheat flour.
Open in Cookpad AppSteps
- 1
In a bowl take wheat flour, add salt, cardom seeds and ghee.
- 2
Mix well till it looks like bread crumbs.
- 3
Add little little water at a time and make a dough
- 4
Give 15-20 mins rest.
- 5
Make balls and give cits on ball with knife.
- 6
Heat cooker add little ghee.
- 7
Now put balls in the cooker remove the pressure from cooker and cook on medium low heat
- 8
In between please check and turn the baatis
- 9
It will take 15-20 mins.
- 10
Cook till golden brown
- 11
Remove from cooker and keep directly on gas for seconds to give nice colour.
- 12
Dip into ghee and serve with Dal and ghee.
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