Wash and spread the rice on a dish

Mix ghee, sugar and colour

Heat oil in a pan add garam masala

Now add cashew-raisins and saute a minute

Add the rice mix well adding salt and sugar

Add water (double of rice) and boil

In a wok add oil and mix salt,sugar,red chilli Powder in the paneer

Make balls of it and fry

Check if the pilao is ready,then add the paneer balls

Serve it hot with kofta or any spicy non veg preparations