Gulgule
Sabrina Yasmin @barak_kitchen
Gulgule is the very popular sweet of Uttarakhand which is very simple to make and delicious.
Gulgule
Gulgule is the very popular sweet of Uttarakhand which is very simple to make and delicious.
Cooking Instructions
- 1
Mix grated jaggery with hot water till dissolve
- 2
In a mixing bowl add maida and jaggery mixture.
- 3
Mix well with a fork. There should not be any lump in the mixture. The mixture should be pouring consistency.
- 4
Add sauf powder and keep covered for 20-30 minutes.
- 5
Heat sufficient oil or ghee in a kadai and fry the gulgule like pakoda in medium heat.
- 6
Serve hot or room temperature.
I am an Indian home maker living in Saudi Arabia with my husband and two kids.Cooking is my passion and I am super foodie in nature.
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