Bhindi Masala

Name: Bhindi Masala
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gm okra or bhindi; 2 onion; 2 green chilli; 1 tsp cumin; 1/2 tsp methi dana; 1 tsp kashmiri mirch,turmeric,coriander powder; 1/2 tsp cumin powder and garam masala; 1 tsp ginger garlic paste; to taste Salt; 3 tsp oil; 2 chopped garlic

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

A spicy recipe of okra

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

A spicy recipe of okra

Saved

Ingredients

20 minutes

6-7 servings

500 gmokra or bhindi
2onion
2green chilli
1 tspcumin
1/2 tspmethi dana
1 tspkashmiri mirch,turmeric,coriander powder
1/2 tspcumin powder and garam masala
1 tspginger garlic paste
to tasteSalt
3 tspoil
2chopped garlic

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Steps

20 minutes

1

Heat oil in a kadai.Once hot, toss in the cumin. Seed and chilli. Add chopped garlic.Allow to splutter cumin add green chilli and onions.
2

Stir-fry on medium heat until browned. Add ginger garlic paste fry it 2 min add in oil turmeric and kashmiri mirch saute it few sec. Tgen add whole masalas. Add mix it well.
Add the chopped okra and stir-fry for a few minutes until cooked and aromat.
Remove the okra from heat, once fried and lightly browned. In medium flame cook 10 min.
3

Cooked it uncover, add salt and mix well.Allow to cook for 2 minutes on medium heat.
Serve it.