Marinate the chicken with salt,dahi and ginger garlic paste 2 hours before cooking time

For cooking heat a pan and add some oil to it

Add salt to taste

Now add the marinated chicken to it

Add schezwan sauce and red chilli sauce and cook it for some time

Add half cup of water and cover the lid to let the meat cook

Once the water dries stir the chicken till it cooks completely

On the other pan add little amount of capsicum and sauté it till it becomes half fried

Now add this capsicum to the chicken and stir it for a min

And the schezwan chicken is ready to be served