Steps
- 1
Combine sauce ingredients. Set aside. In small bowl, lightly beat egg white.
- 2
Add in cornstarch and sherry wine. Stir until cornstarch is dissolved. Add chicken and coat well.
- 3
Stir-fry garlic in heated cooking oil. Add in chicken and cook until tender (around 10 minutes).
- 4
Add the prepared sauce and green onions.
- 5
Cook for about 15-minutes while stirring constantly.
- 6
Remove from heat and transfer to a serving plate. Serve with hot rice
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