Chorizo Cooked in Red Wine

Name: Chorizo Cooked in Red Wine
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 cooking chorizo, sliced; 80 ml red wine; 1/2 red onion, sliced thinly; 2 tbsp olive oil; to taste cayenne pepper; to taste salt

Rae @LoveRae

Chorizo Cooked in Red Wine

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Ingredients

10 mins

1 serving

2cooking chorizo, sliced
80 mlred wine
1/2red onion, sliced thinly
2 tbspolive oil
to tastecayenne pepper
to tastesalt

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Steps

10 mins

1

In a frying pan, heat the oil over a medium heat.
2

Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes.
3

Sprinkle with salt, and a pinch of cayanne pepper and stir.
4

Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute.

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Cooksnaps

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Rae @LoveRae

on January 16, 2016 15:23

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.