Steps
- 1
In a frying pan, heat the oil over a medium heat.
- 2
Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes.
- 3
Sprinkle with salt, and a pinch of cayanne pepper and stir.
- 4
Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute.
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