Butternut squash & kale carbonara pasta
Quick and easy
Steps
- 1
In a large pot, bring water to boil
- 2
Add the pasta to boiling water and cook as directed on package
- 3
Meanwhile, rinse and chop kale
- 4
In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- 5
While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
- 6
Serve pasta in a plate, add sauce and top with kale/bacon mix
- 7
Enjoy!
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