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Malpua
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A picture of Malpua.

Malpua

Mukti Sahay
Mukti Sahay @muktivijay_203

#Rc
#Jharkhand

#Rc
#Jharkhand

Read more

Malpua

Mukti Sahay
Mukti Sahay @muktivijay_203

#Rc
#Jharkhand

#Rc
#Jharkhand

Read more
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Ingredients

30 mins
4 servings
  • For the batter:
  • 200 gmRefined flour
  • pinchGreen cardamom little
  • 400 mlMilk
  • Ghee for frying
  • 2 tbspRaisins
  • 2 tbspCrushed cashew nut
  • For the syrup:
  • 400 gmSugar
  • 100 mlWater
  • 1-2Green cardamom
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Steps

30 mins
  1. 1

    Make a smooth batter with the listed ingredients.

  2. 2

    Mix the sugar into the water and make the sugar syrup.

  3. 3

    And add the green cardamom powder in the sugar syrup

  4. 4

    Heat the ghee in a non stick pan.

  5. 5

    Reduce the flame into medium.

  6. 6

    Pour 2 tbsp of batter into ghee and cook till golden brown.

  7. 7

    Strain and soak the malpuas in the sugar syrup.

  8. 8

    Ready to eat garma garam malpua.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on July 08, 2018 08:59
Get more of my recipes at http://muktisahay.blogshpot.in/
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