Paneer Jalfrezi

Name: Paneer Jalfrezi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms fresh paneer cut into strips; 2 tbsp oil; 1 tsp jeera; 2 whole red chillies; 1 big onion thinly sliced; 2 tsp ginger garlic paste; 1 green chilli finely chopped; 1/2 cup green capsicum deseeded and sliced; 1/2 cup yellow bell pepper deseeded and sliced; 1/2 cup red bell pepper deseeded and sliced; 1/2 cup tomato deseeded and sliced; 1/4 tsp haldi powder; 1 tsp red chilli powder; 2 tbsp tomato ketchup; 1/4 tsp garam masala powder; 1/4 tsp vinegar or lemon juice; 1 tsp kasuri methi; to taste Salt; 2 tbsp coriander leaves finely chopped for garnishing; 1 tsp ginger julliens

Kanika Pareek @kitchenlifelover

Madhya Pradesh

RESTAURANT STYLE PANEER JALFREZI RECIPE"

Stir fried veggies in a thick tomato based gravy. Sharing my way of making this easy and quick paneer jalfrezi recipe cooked with paneer, capsicum, yellow and red bell peppers, tomato, onion and few spices.
Lets checkout the recipe:-

RESTAURANT STYLE PANEER JALFREZI RECIPE"

Kanika Pareek @kitchenlifelover

Madhya Pradesh

RESTAURANT STYLE PANEER JALFREZI RECIPE"

Saved

Ingredients

20 minutes

4 servings

250 gmsfresh paneer cut into strips
2 tbspoil
1 tspjeera
2whole red chillies
1big onion thinly sliced
2 tspginger garlic paste
1green chilli finely chopped
1/2 cupgreen capsicum deseeded and sliced
1/2 cupyellow bell pepper deseeded and sliced
1/2 cupred bell pepper deseeded and sliced
1/2 cuptomato deseeded and sliced
1/4 tsphaldi powder
1 tspred chilli powder
2 tbsptomato ketchup
1/4 tspgaram masala powder
1/4 tspvinegar or lemon juice
1 tspkasuri methi
to tasteSalt
2 tbspcoriander leaves finely chopped for garnishing
1 tspginger julliens

Saved

Steps

20 minutes

1

Heat oil in a pan.
2

Add jeera anad whole red chillies, saute for few seconds.
3

Add in sliced onion, saute till onion get translucent.
4

Add ginger garlic paste and green chillies, saute for few seconds.
5

Add capsicum, red and yellow bell pepper, saute and cover with a lid. Cook for 1 minute.
6

Add in the red chilli powder, haldi powder, vinegar, tomato ketchup, mix well.
7

Add tomato and garam masala powder, saute for few seconds.
8

Add paneer, kasuri methi and salt, mix well and cook for 1-2 minute on low medium heat.
9

Switch off the gas, garnish with coriander leaves and ginger julliens.
10

Serve hot with naan, paratha or plain chapati.