Finely crush the oreo cookies in a food processor or a grinder.

Pour melted butter over the crushed cookies and blend again until well combined.

Take out the cookie mixture in 8×8 inch pie mould and evenly spread with back of the spoon.

Refrigerate untill you prepare the filling.

Take heavy cream in a small sauce pan and place it over medium-low heat for few minutes. The cream just need to be hot, do not boil it.

Pour the cream over chocolate pieces, let it rest for 1-2 minutes.

Mix well with the help of a spatula until you get a smooth consistency.

Pour chocolate filling over the oreo crust and top with fresh strawberries.

Refrigerate for 1 hour. Once done cut in pieces and serve!