Pakoda curry

Name: Pakoda curry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup chopped cabbage; 3 medium sized onions; 1 teaspoon chilli powder; 1/2 teaspoon amchur; 1/2 teaspoon Dhaniya powder; 1/2 teaspoon garam masala; 2-3 teaspoon gram flour(Besan); 2 spoons cornflour; 1 green chilli; 1 teaspoon Ginger garlic paste; 1 handful Coriander leaves; to taste Salt; 1 teaspoon Kasuri methi roasted and powdered; as needed Oil to deep fry

Shruti Raman( legendet100) @cook_12109508

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Shruti Raman( legendet100) @cook_12109508

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Ingredients

20 minutes

3-4 servings

1 cupchopped cabbage
3medium sized onions
1 teaspoonchilli powder
1/2 teaspoonamchur
1/2 teaspoonDhaniya powder
1/2 teaspoongaram masala
2-3 teaspoongram flour(Besan)
2 spoonscornflour
1green chilli
1 teaspoonGinger garlic paste
1 handfulCoriander leaves
to tasteSalt
1 teaspoonKasuri methi roasted and powdered
as neededOil to deep fry

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Steps

20 minutes

1

To make pakoda.
2

Mix in the chopped cabbage one medium sized onions and half of all the masala. Then add besan cornflour ginger garlic paste half teaspoon.To this add in little bit coriander and all the Kasuri methi. Deep fry and keep aside.
3

For gravy. In a small mixy jar add in add onions and all the remaining masala and cook very well till the raw smell goes. Now add the pakoda to this mix well sprinkle little water please not too much then add lemon juice mix garnish with coriander and serve with paratha/ roti / phulka.