Savoury Rice

Name: Savoury Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 (250 g) pack microwavable rice (long grain or basmati is fine); 1 red pepper, diced; 1 yellow pepper, diced; 125 g mushrooms, sliced; 1 bunch spring onions, sliced; 300 ml veg stock; 1 tsp turmeric; salt & pepper

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

One of my favourite things to eat as a kid was Batchelor's Savoury Rice! We usually had it on a Saturday with beefburgers or those lovely Steak Grill things that were probably not steak at all! I decided to have a go at making my own version & after a few attempts I got it right & just the smell brought back memories! This is the kind of side dish that goes great with pretty much anything!

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

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Ingredients

20 mins

4 servings

1 (250 g)pack microwavable rice (long grain or basmati is fine)
1red pepper, diced
1yellow pepper, diced
125 gmushrooms, sliced
1 bunchspring onions, sliced
300 mlveg stock
1 tspturmeric
salt & pepper

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Steps

20 mins

1

Heat about 1 ½ tbsp olive oil in a large frying pan over a medium heat.
Add the peppers & cook for about 5 minutes until starting to soften, then add the onions & mushrooms.
2

Once all the veg is nice & soft & slightly coloured stir in the rice & the turmeric making sure everything gets coated.
Pour in the stock & season with salt & pepper, stir & allow to simmer for 8-10 minutes.
Serve.