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Green Chili Prawns
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A picture of Green Chili Prawns.

Green Chili Prawns

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

Although green chili peppers are actually red chili peppers which are harvested when they are still green, but each of them has their own unique flavors when they are cooked. Both are used a lot in Indonesian cuisine and I love ❤️ them both 😋 IG @jenscookingdiary @jenscookdineandtravel

Although green chili peppers are actually red chili peppers which are harvested when they are still green, but each of them has their own unique flavors when they are cooked. Both are used a lot in Indonesian cuisine and I love ❤️ them both 😋 IG @jenscookingdiary @jenscookdineandtravel

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Green Chili Prawns

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

Although green chili peppers are actually red chili peppers which are harvested when they are still green, but each of them has their own unique flavors when they are cooked. Both are used a lot in Indonesian cuisine and I love ❤️ them both 😋 IG @jenscookingdiary @jenscookdineandtravel

Although green chili peppers are actually red chili peppers which are harvested when they are still green, but each of them has their own unique flavors when they are cooked. Both are used a lot in Indonesian cuisine and I love ❤️ them both 😋 IG @jenscookingdiary @jenscookdineandtravel

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Ingredients

  • 300 grprawns, split the back and take out the dirt
  • 1 tbsplime juice
  • 1 tspsalt
  • 2 tbspvegetable oil
  • 4 clovesgarlic, minced
  • 6 clovesshallots, finely sliced
  • 6green chili peppers, thinly sliced at an angle
  • 1big tomato, divided into 12
  • some water
  • salt, white pepper powder, and mushroom powder broth
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Steps

  1. 1

    Mix the prawns with salt and lime juice. Set aside for 15 minutes.

  2. 2

    Heat the vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.

  3. 3

    Add green chili and tomato. Add some water. Mix well.

  4. 4

    Add prawns. Season with salt, white pepper powder, and mushroom powder broth. Cook prawns until they change color (more or less 3-6 minutes).

  5. 5

    Serve with warm rice! 😋

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jenscookingdiary
jenscookingdiary @jenscookingdiary
on July 19, 2018 21:29
Pasadena, California
I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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Keywords

Chili Chilies Shallot Mushroom Vege Shrimp Lime Pepper Tomato Garlic

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