Veg Shami Kabab

Name: Veg Shami Kabab
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 pcs Raw banana; 250 g Split Bengal gram(soak 15 mins); 2 pcs potatoes; 1 cinnamon stick; 3 pcs green cardamom; 4 pcs cloves; 6 pcs black pepper; 4 pcs dried red chilli; to taste Salt; 6 cloves garlic; 1 inch ginger; as needed Oil for frying; 2 tsp corn flour; 2 pcs chopped green chillies; 2 tbsp coriander leaves

Rahman's Cooking @cook_13333992

The most important health benefits associated with green bananas include their ability to increase nutrient absorption, improve digestion, aid in weight loss, lower blood pressure, boost the metabolism and regular blood sugar levels, among others.

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Rahman's Cooking @cook_13333992

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Ingredients

30 mins

5 servings

4 pcsRaw banana
250 gSplit Bengal gram(soak 15 mins)
2 pcspotatoes
1cinnamon stick
3 pcsgreen cardamom
4 pcscloves
6 pcsblack pepper
4 pcsdried red chilli
to tasteSalt
6 clovesgarlic
1 inchginger
as neededOil for frying
2 tspcorn flour
2 pcschopped green chillies
2 tbspcoriander leaves

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Steps

30 mins

1

Add a glass of water,all spices and dal in a pressure cooker. Wait for 2 whistles. Dry out the excess water
2

Now boil green bananas and potatoes in a pan. Drain excess water
3

Now grind the mixture of step 1 and add it to the boiled potatoes and bananas. Mix well. Then add green chillies and coriander leaves.
4

Grease your palms with oil and make shape as shown in picture
5

Heat oil in a pan and shallow fry till golden brown
6

Serve with salad and enjoy!