Wash both Dal and soak fr 1/2 hr and boil the Dal,till 2/3 whistle, while boiling put salt as per taste and little haldi

In a pan,put 2tsp oil,whn hot put jeera and ggpaste,thn put grated Onions​,stir and fry till, onions becomes pinkish and now put tomatoes cubes and put all Masala ( little red chilli powder and coriander powder and nicely stir it, till it becomes soft.

Lastly put boiled and mashed Dal and it and thn put 2tsp ghee on it cover the pan fr few minutes and lastly put coriander leaves

Serve hot with chapati ya steam rice