#week5of5#father1) In a pan add 1cup sevai ,1teaspoon ghee and roast them until golden brown. And take them out in a bowl2) In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins- Rashmi Tyagi

#jhatpat#leftoverkamakeoverChildren don't want to drink milk so milk left in much quantity can be used along with leftover sugar syrup it to make vermicelli

#goldenapron#12th post.

#5week5#desserts

#5ing

#kitchenlove

#goldenapron

#EidKiMeethas

#goldenapronVermicelli kheer is easy to prepare kheer recipe and is so delicious in taste.

A very sweet porridge from south India also known as Semiya Payasam here.. delicious and a taste you will never forget B-)

So this is how my dadi used to make it on every eid, this was like our home signature dessert on every eid. and now I make it In my in laws and they all love it.#Eidkimeethas

Very tasty and delicious recipe from a confectionery chef