Kielbasa and Rice

Name: Kielbasa and Rice
Cuisine: American
Ingredients: 3 cups uncooked rice; 1 red pepper; 1 yellow pepper; 1 jalapeño; 1 package kielbasa (or turkey kielbasa); 2 cloves garlic; 1 1/2 cups chicken broth; 5 tablespoons tomato paste; 1 tablespoon paprika; 1/2 teaspoon cayenne; 1 tablespoon parsley

Jenna Albers @jalbers

Just an easy, quick meal my husband and I like for a weeknight.

Jenna Albers @jalbers

Just an easy, quick meal my husband and I like for a weeknight.

Saved

Ingredients

3 cupsuncooked rice
1red pepper
1yellow pepper
1jalapeño
1 packagekielbasa (or turkey kielbasa)
2 clovesgarlic
1 1/2 cupschicken broth
5 tablespoonstomato paste
1 tablespoonpaprika
1/2 teaspooncayenne
1 tablespoonparsley

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Steps

1

Cook 3 cups of uncooked rice on your stovetop or in a rice maker.
2

Cut up kielbasa into bite-size pieces.
3

Cut up peppers and jalapeño into pieces.
4

Put some olive oil and cook kielbasa until browned and slightly crispy. Set aside when done.
5

Add more olive oil and cook peppers and jalapeño until tender. Add garlic when the peppers are nearly done. Set aside when done.
6

Add chicken broth, tomato paste, paprika, cayenne, and parsley to the pan. Whisk together and bring to a slight boil for a few minutes until combined.
7

Mix everything together - rice, kielbasa, pepper mix, and sauce together in a large bowl. Ready to serve!