Gahat dal ka paratha (kulthi ka paratha)

Name: Gahat dal ka paratha (kulthi ka paratha)
Cuisine: Indian
Ingredients: 1 cup horse gram; 1 cup whole wheat flour; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 2-3 green chillies chopped; 1/2 tsp ginger grated; leaves Few chopped curry; Salt as per taste

Sabrina Yasmin @barak_kitchen

Riyadh

#Rc
#Uttarakhand
#Post 7
Gahat dal( horse gram) paratha is a very delicious stuffed paratha popular in Uttarakhand cuisine.

Sabrina Yasmin @barak_kitchen

Riyadh

#Rc
#Uttarakhand
#Post 7
Gahat dal( horse gram) paratha is a very delicious stuffed paratha popular in Uttarakhand cuisine.

Saved

Ingredients

1 cuphorse gram
1 cupwhole wheat flour
1 tspturmeric powder
1/2 tspred chilli powder
2-3green chillies chopped
1/2 tspginger grated
leavesFew chopped curry
Salt as per taste

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Steps

1

Clean & soak dal for 4 hours
2

Pressure cook the dal for 4-5 whistle so that dal cooks completely.
3

Drain the cooked dal and grind it to make paste. Traditionally it is done with "sil batta" but I used grinder.
4

Now mix salt, 1/2 tsp Haldi and red chilli powder with the paste and mix well. Add chopped green chillies and curry leaves also.
5

Keep aside the Stuffing.
6

Now with 1 cup of wheat flour add little salt, remaining haldi and red chilli powder.
7

Make a normal chapati dough.
8

Now take a small portion of dough and make a patty. Stuff some prepared dal mixture and seal nicely.
9

Dust the kitchen top and make a thick roti by rolling with light hand. Be careful not to come out the Stuffing.
10

Heat a skillet or tawa and roast the paratha in low flame so that it cooks from inside also. Bast paratha with ghee/butter time to time.
11

Delicious paratha is ready to serve. Enjoy with any side dish or simply with bhang/til ki chutney.