Steps
- 1
Take e pan Boil milk add kesar
- 2
Now take another pan and put desi ghee in it then fry makhana
- 3
Then tate out makhana and fry dry fruits all together in it
- 4
Now add all dry fruit and makhana in milk and let it cook for 20 min
- 5
Now add suger and cardmum powder
- 6
Now close the gas it ready to serve
- 7
Serve it hot or cold
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