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Ingredients

  1. 500 gmAloo
  2. to tasteSalt
  3. to tasteRed chilli
  4. 1/2 tspamchoor powder
  5. 1/4 tspturmeric powder
  6. As neededoil

Cooking Instructions

  1. 1

    Heat oil in a pan add potato, cook on low flame when all potato will soft add salt, red chilli and turmeric and amchoor powder to taste.

  2. 2

    Cook another 2..5 minute.

  3. 3

    Crispy Aloo is ready.

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Simerpreet Kaur
Simerpreet Kaur @cook_9895956
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