Steps
- 1
Mix gram flour... Buttermilk... Salt... Turmeric.... Make a thin better
- 2
Take a pan. Cook till batter got thick and non sticky
- 3
Spread this on a greased platter.... Now cut.. And roll... This....
- 4
Now temper this..... In oil.. Put mustard seeds... Pour on khandvi rolls
- 5
Garnish with coriander leaves
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