Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup Gram flour1 cup; 2 cups Buttermilk; Salt as per taste; 1 tsp Turmeric powder; 1 tsp Mustard seeds; 1 tbsp Green coriander; as needed Oil

Rojalin Behera @cook_13369280

Khandvi

Rojalin Behera @cook_13369280

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Ingredients

1 cupGram flour1 cup
2 cupsButtermilk
Salt as per taste
1 tspTurmeric powder
1 tspMustard seeds
1 tbspGreen coriander
as neededOil

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Steps

1

Mix gram flour... Buttermilk... Salt... Turmeric.... Make a thin better
2

Take a pan. Cook till batter got thick and non sticky
3

Spread this on a greased platter.... Now cut.. And roll... This....
4

Now temper this..... In oil.. Put mustard seeds... Pour on khandvi rolls
5

Garnish with coriander leaves

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Cooksnaps

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Rojalin Behera @cook_13369280

on July 17, 2018 13:41

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