Luqaimat

#Global
Middle Eastern dessert, Luqaimat is sweet crunchy dumplings
Steps
- 1
Mix flour, sugar, yeast, saffron, cardamom, 1 TSP oil with water to form a smooth batter
- 2
Cover and keep it aside for 1 hour
- 3
Heat oil for frying. Using a spoon, pour spoonful of batter in hot oil. Fry until golden brown on medium heat
- 4
Allow excess oil to be absorbed by Kitchen towel. Any leftovers batter should be discarded
- 5
Coat the dumplings with date syrup. Sprinkle sesame seeds
- 6
Serve warm, dumplings should be consumed on same day
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