Mix flour, sugar, yeast, saffron, cardamom, 1 TSP oil with water to form a smooth batter

Cover and keep it aside for 1 hour

Heat oil for frying. Using a spoon, pour spoonful of batter in hot oil. Fry until golden brown on medium heat

Allow excess oil to be absorbed by Kitchen towel. Any leftovers batter should be discarded

Coat the dumplings with date syrup. Sprinkle sesame seeds

Serve warm, dumplings should be consumed on same day