Custard fusion

#global custard with different layers of crunchy nuts , chocolate and much more
Steps
- 1
Take 1 cup milk keep 2 tbs milk in a bowl and remaining milk put in a pot and start boiling on full heat
- 2
When milk start boiling reduce flame and add sugar
- 3
In bowl milk add custard powder and mix very well now slowly slowly add this mixture pour to boiling milk and stir continue let the milk come to thick consistency now off heat and Let it come to room temperature then keep in freeze for 30 minutes
- 4
Crush biscuits put in a mixer grinder and make a fine powder Now remove in a bowl add butter and mix it
- 5
Now beat the whipped cream till fluffy add 1 tbs chocolate syrup
- 6
Now serving time take your choice of glasses or bowl first put biscuits crush press gently add 1 tbs custard powder, next layer will be dry chopped nuts then next layer whipped cream and chocolate syrup and repeat the layers again and serve chilled
- 7
You can do changes in layers even if you want to add fresh fruits layer you can do
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