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Pista nankhatai
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A picture of Pista nankhatai.

Pista nankhatai

Chandu Pugalia
Chandu Pugalia @cook_12412940
Banglore

#colourgreen

#colourgreen

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Pista nankhatai

Chandu Pugalia
Chandu Pugalia @cook_12412940
Banglore

#colourgreen

#colourgreen

Read more
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Ingredients

  • 1 cup flour
  • 1/2 cup ghee
  • 1/2 cup powder sugar
  • 2 tspcardamom powder
  • 1 tsppista essence
  • 2 drops green colour
  • Chopped pista and mishri for topping
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Steps

  1. 1

    Take ghee and sugar in a bow

  2. 2

    And mix them

  3. 3

    Add flour, cardamom powder, colour and essence

  4. 4

    Combine all of them finely

  5. 5

    Preheat oven

  6. 6

    Make small balls from whole dough

  7. 7

    Press a little and top with mishri and pista

  8. 8

    Arrange them in baking tray

  9. 9

    Bake for 20 min at 180 degree

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Chandu Pugalia
Chandu Pugalia @cook_12412940
on July 10, 2019 14:22
Banglore
I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.
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