Authentic home cooking from Indonesia, with US measurements. 
Sweet and Spiced Fried Chicken, Delicious ;)
I've kept this recipe for years. Back when I wasn't married, I got this recipe from a tabloid at my mom's house. I asked her to make it for me because, you know, I was a spoiled mama's kid.. haha.. It's so delicious, sweet, fragrant, and has a unique aroma.. so I saved this recipe.. who knows, it might be useful later..
I also add chicken gizzards and hearts, they're so good..
Eat it with cooked shrimp paste chili sauce, stink beans, and fresh vegetables.. it's amazing :)
The rest goes into Tupperware.. I usually make at least 2-3 chickens at a time.. since it takes a while to boil, and uses a lot of gas, I just make a lot and store it in the fridge, then fry it when I want to eat.. I also put the chili sauce in the fridge, just microwave it as needed ;)
Let's go
Sweet and Spiced Fried Chicken, Delicious ;)
I've kept this recipe for years. Back when I wasn't married, I got this recipe from a tabloid at my mom's house. I asked her to make it for me because, you know, I was a spoiled mama's kid.. haha.. It's so delicious, sweet, fragrant, and has a unique aroma.. so I saved this recipe.. who knows, it might be useful later..
I also add chicken gizzards and hearts, they're so good..
Eat it with cooked shrimp paste chili sauce, stink beans, and fresh vegetables.. it's amazing :)
The rest goes into Tupperware.. I usually make at least 2-3 chickens at a time.. since it takes a while to boil, and uses a lot of gas, I just make a lot and store it in the fridge, then fry it when I want to eat.. I also put the chili sauce in the fridge, just microwave it as needed ;)
Let's go
Open in Cookpad AppSteps
- 1
Sauté the spice paste in 3 tablespoons of oil until cooked and fragrant.
- 2
Add the chicken and stir until the chicken turns slightly white (I also use gizzards and hearts because I like them).
- 3
Add the coconut milk and the remaining ingredients, cook on low heat until the chicken is tender and the sauce is reduced (don't forget to add salt and sugar).
I love it sweet, so I add more palm sugar and soy sauce.. haha..
- 4
Drain when cooked (store the rest in the fridge in an airtight container, just fry when you want to eat).
Haha.. amazing..
- 5
Fry in preheated medium oil. Serve with raw shrimp paste chili sauce and fresh vegetables.. yummy..
- 6
Since it's simmered on low heat for a long time, it becomes rich and fragrant ;)
- 7
Hmm..
- 8
Serve the fresh vegetables according to your husband's taste.. or your own taste.. haha :D
Cooksnaps
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