Cake de leche condensada bañado en rompope 
Condensed Milk Cake with Eggnog Topping
This cake base will be very useful, but above all, it's delicious!
Condensed Milk Cake with Eggnog Topping
This cake base will be very useful, but above all, it's delicious!
Cooking Instructions
- 1
First, soften the butter and cream cheese at room temperature in the mixer until well incorporated.
- 2
Add the vanilla and eggs one by one, mixing well.
- 3
Add the sweetened condensed milk and beat well.
- 4
Now add the flour mixed with the baking powder, sifting it in.
- 5
Pour into a previously greased and floured pan, tap the pan gently on a table to release air bubbles.
- 6
Bake in a preheated oven at 350°F (180°C) for 45 minutes or until cooked. You'll know it's ready when the cake slightly pulls away from the sides of the pan.
- 7
This step is optional, but trust me, you'll love it: drizzle your slice of cake with eggnog! Love exists!
Cooksnaps
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