Steps
- 1
In a bowl sirve the flour & salt.
- 2
Mix butter & rub it into the flour.
- 3
Add ice_cold water as required.knead it well.
- 4
Make a tight dought which can be easily roll out by a filling pin.
- 5
Roll it some thick. Shape it any tart mould.
- 6
Now keep it in preheated oven at 180 degree for 1o miniuts.
- 7
Take out from the oven after 10 minute. Keep it a side.
- 8
Melt the chocolate in double boiler. Remove it from the flame.
- 9
Mix butter.let it cool.
- 10
In piping bag add chocolate make a round on.the.tart.
- 11
Sprinkle silver balls.
- 12
Keep.a cherry in the center of tarts
- 13
Fix a chocolate.stripe in the side of.tarts.
- 14
Now chocolate.tart.is ready to serve.
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