Plain potato sandwhich

Name: Plain potato sandwhich
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 bread slices; 6 boiled potatoes; 1/2 cup finely chopped coriander leves; to Taste Salt; 1/2 teaspoon Black peper powder; 1 tbsp Cumin powder; 1/2 teaspoon mustard oil; 1 spoon kasuri methi; As needed Ghee

Anamika Bhatt @cook_12323970

Raipur

#global

Anamika Bhatt @cook_12323970

Saved

Ingredients

25 minuts

2 servings

8bread slices
6boiled potatoes
1/2 cupfinely chopped coriander leves
to TasteSalt
1/2 teaspoonBlack peper powder
1 tbspCumin powder
1/2 teaspoonmustard oil
1 spoonkasuri methi
As neededGhee

Saved

Steps

25 minuts

1

Boil the potatoes and mash it
2

Add kasuri methi coriander leaves and salt in it
3

Add mustard oil, cumin powder, and black peper in it, add black salt and mix it well make a soft potato dough
4

Heat the pan spread the potato mixture over the bread slices cover with another slice of bread
5

Grease the bread both sides with ghee and grill in a toaster or pan as u preferred
6

Serve hot with sauce